Chris Masterjohn, PhD is Assistant Professor of Health and Nutrition Sciences at Brooklyn College in Brooklyn, NY. In 2012, he obtained his PhD in Nutritional Sciences from the University of Connecticut, where he studied the role of vitamin E and other antioxidants in regulating the metabolism of methylglyoxal, a potentially toxic byproduct of energy metabolism that appears to contribute to diabetes and cardiovascular disease. From the fall of 2012 through the summer of 2014, he worked as a postdoctoral research associate at the University of Illinois at Urbana-Champaign, where he studied interactions between fat-soluble vitamins A, D, and K. He is now continuing this research at Brooklyn College. Chris created and maintains a website Cholesterol-and-Health. Com which is home to his blog, The Daily lipid. He has published ten peer-reviewed scientific papers and has contributed extensively to ancestral health communities through writing, blogging, and speaking.