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April 26, 2019 10:00 am - 10:55 am

Robb Wolf
Diana Rodgers

What is this talk about?

Swayed by messages from the media, health experts, environmental and animal rights organizations, it seems that the most responsible way to resolve the ethical, environmental and nutritional conundrum about eating meat is by reducing or quitting red meat entirely. But can a healthy, sustainable and conscientious food system exist without animals? Rodgers and Wolf argue unequivocally, that “better meat” should have a place on the table.