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Insulin Sensitivity: When a Good Thing Is Too Much

Mark Twain once said, “Too much of anything is bad, but too much good whiskey is barely enough.” Whiskey aside, when does a good thing become too much? On a recent podcast, Robb Wolf and I continued a panel conversation we had started at Paleo f(x)™ 2015. The topic of insulin resistance, we agree, is a little passé, especially in the Paleo-sphere. But as a writer and clinician, I stick to my guns and defend the value of the discussion. Insulin resistance, and insulin sensitivity on the other end of the spectrum, allow us to effectively qualify metabolic health and performance. Simply put: the more insulin sensitivity you are, the healthier you are.

But is that really true?

Definitions first: Insulin resistance is narrowly defined in conventional medical lexicon as elevated fasting blood sugar (glucose). Yet on its own, this benchmark does not indicate insulin resistance. Exercise, coffee, anxiety, and a host of medications can all elevate fasting blood glucose. In The Blood Code: Unlock the Secrets of Your Metabolism, I define Insulin resistance as follows:

Insulin is the primary hormone that responds to what you eat. You release insulin when you eat carbohydrates and—to a lesser degree—protein. Insulin signals for the storage of sugars, and the making and stockpiling of fats; it also helps your cells uptake proteins and magnesium. Over many generations, your body has evolved to favor the ability to build and store a little extra, by leaving extra glucose behind in the bloodstream, and by storing extra fats for future energy needs. Over 40 percent of people in the United States—more than have blue eyes—store so much extra fat and glucose that it causes high blood pressure, high blood sugar, weight gain, and abnormal blood lipids. This constellation of symptoms is driven by the process of insulin resistance.

To avoid the conditions listed above, you are better served by being insulin sensitive, which I’ll define more briefly as, “your body’s ability to utilize and clear glucose from the blood stream swiftly and efficiently without excessive insulin.”

In my lifestyle, with a strong family history of Type 2 Diabetes, I work to stay in the insulin sensitive side of the continuum. I maintain a low-carb high-fat diet and exercise regularly with strenuous circuits and high-intensity interval workouts. I feel good—in fact, I feel my best ever. But is it possible to get too much of a good thing? What happens if insulin levels go too low or stay low for too long?

Insulin sensitivity, if taken to the extreme, can lower fasting insulin levels to below detectable limits (<2uIU/mL). This is a well-established, decades-old finding in honed athletes. At what cost is this low insulin state? Well, when insulin is too low, your body does not get the message to replenish fat and glycogen. While this helps maintain ripped looking abs, low insulin limits glycogen replenishment that could help prepare you for the next bout of activity. And while high insulin prevents fat catabolism (the breakdown of fat tissue for energy), very low insulin allows for such quick fat catabolism that adequate body fat is hard to maintain. Keep in mind that the body needs a certain amount of fat for health and hormonal function.

Think of your muscles as sponges. A good sponge should hold water (glucose) until it is squeezed. A sponge that doesn’t have enough holding power will release the water (glucose, glycogen and fat stores) too readily. These same leaky sponges do not absorb and replenish the water as well over time. I have seen the case many times: a thin marathon runner with high fasting blood glucose. Their doctors erroneously diagnose insulin resistance (aka, like the thin diabetic) but the real story is that they are too insulinsensitive, which is further complicated with low relative muscle mass. The sponge isn’t strong enough to hold the water. The leaky muscle phenomenon comes with other problems too, like recurrent injuries and lagging performance.

So, how do we keep our muscles and performance like an optimally performing set of sponges?

I have found two tests that effectively assess when insulin sensitivity has gone too far.One is fasting insulin. If below detectable limits [<2 uIU/mL (<12 pmol/L)], you may be moving toward excessive insulin sensitivity.

The other test is the TG:HDL ratio (in mg/dl). A TG:HDL calculator can be found at this link. Your TG:HDL goal is 0.5-1.5, and most athletes shoot for the lower range of 0.5-1.0. Dip below 0.5 and you have too few fats circulating to provide adequate fat-derived energy. These tests are simple and inexpensive, and direct labs offer a great service to get them.

It takes effort – lower carb and strenuous exercise – to prevent insulin resistance. But beware: if you find yourself too insulin sensitive, consider cycling higher carbohydrate foods into your daily or weekly routine. Post workout meals may need sweet potatoes or rice—any complex but easy to digest carbohydrate to temporarily push inulin levels up for a few hours. Higher protein too, especially at a meal that follows a hard workout, can help stimulate insulin.

And as for Mark Twain’s advice: I don’t know about the good whiskey, but too much of anything else? Yeah, it’s too much.

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Dr. Richard Maurer

Dr. Richard Maurer, author of The Blood Code: Unlock the Secrets of Your Metabolism (Early 2014), has practiced integrative medicine in Maine since 1994.

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