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Eating Grass-Fed Meat to Save the Planet

In this Paleo f(x)™ talk, Chris Kerston of the Savory Institute discusses moving towards a world where all the meat humans eat is grass-fed, raised in a way that heals lands, with the best animal welfare, on profitable family farms.

Chris explains how holistic planned grazing can rebuild ecosystems utilizing livestock as a tool to sequester massive amounts of atmospheric carbon, increase soil fertility and soil water holding capacity. By rebuilding healthy communities on grasslands, proper grazing techniques consequently address water shortages, declining human health, economic decline, and loss of biodiversity.

Filmed live at Paleo f(x)™ Austin.

Backroads Tour picture licensed under the Creative Commons.

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